Cherry Pudding(From Dad'S Cousin, Lulu Brott Shaffer)

1. 1

   Cream shortening; add sugar and cream together.

2. 2

   Sift flour, salt and baking powder together three times and add to shortening-sugar mixture, in small amounts, alternately with the milk.

3. 3

   Pat this batter into a greased baking dish.

4. 4

   Pour cherry-boiling water mixture over batter and dot with bits of butter.

5. 5

   Bake at 350u00b0 for 45 minutes and serve at once.

6. 6

   When pudding is done, fruit will be in the bottom of the dish in a thick syrup, with the cake part on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.