Cherry Pudding Cake

1. 1

   Cream margarine and sugar.

2. 2

   Stir in milk, flour and baking powder; mix well.

3. 3

   Spread batter in 6 1/2 x 10-inch baking dish. Cover with pie filling.

4. 4

   Combine lemon juice with boiling water and carefully pour over top.

5. 5

   Bake at 350u00b0 for 30 to 35 minutes until cake reverses itself and crust top appears.

6. 6

   Put Cool Whip on top (or vanilla ice cream).

* Per serving · 4 servings · Values may vary.

No additional tips available.