Cherry Pretzel Squares

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.

3. 3

   While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.

4. 4

   Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.

5. 5

   Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.