Cherry Preserves

1. 1

   Pit cherries.

2. 2

   Place cherries in saucepan with sugar and mix well; add corn syrup and bring to a boil.

3. 3

   Cook 15 minutes, shaking pan occasionally.

4. 4

   Pour mixture into a shallow pan and allow to stand for 24 hours, stirring occasionally.

5. 5

   Pour mixture into sterilized jars to within 1/2 inch of rim.

6. 6

   Place caps on, and screw on lids firmly.

7. 7

   Process in a boiling water bath for 10 minutes.

No additional tips available.