How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pound Cake?

You need 14 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. butter flavored shortening, 3 c. sugar, 6 large eggs, and more.

Is Cherry Pound Cake suitable as baking & desserts?

Yes, Cherry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pound Cake Recipe

Name: Cherry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. butter flavored shortening; 3 c. sugar; 6 large eggs; 3 3/4 c. all-purpose flour, sifted; 3/4 c. milk; 1/4 c. cherry juice; 1 tsp. vanilla; 1 (10 oz.) bottle maraschino cherries, drained and chopped; 1 (3 oz.) pkg. cream cheese, softened; 1/2 stick margarine; 1 box confectioners sugar; 1/2 tsp. vanilla; remaining chopped cherries

Cherry Pound Cake

Eats Now Editorial Team · 2160 kcal · Baking & Desserts

Cherry Pound Cake – a delicious recipe with margarine, butter, sugar, eggs, all-purpose flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Pound Cake

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