How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 1 c. fruit sugar, 3 eggs, 2 c. presifted flour, (I sift again and measure), and more.

Is Cherry Pound Cake suitable as baking & desserts?

Yes, Cherry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pound Cake Recipe

Name: Cherry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. fruit sugar; 3 eggs; 2 c. presifted flour, (I sift again and measure); 1/2 tsp. salt; 1 c. red glazed cherries, halved; 1 c. green glazed cherries, halved; 2 tsp. grated lemon rind

Cherry Pound Cake – a delicious recipe with butter, fruit sugar, eggs, flour, salt, red glazed cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. fruit sugar
3 eggs
2 c. presifted flour, (I sift again and measure)
1/2 tsp. salt
1 c. red glazed cherries, halved
1 c. green glazed cherries, halved
2 tsp. grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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