How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pound Cake?

You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 cup butter, softened, and more.

Is Cherry Pound Cake suitable as baking & desserts?

Yes, Cherry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pound Cake Recipe

Name: Cherry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup butter, softened; 3 cups sugar; 6 eggs; 1 tablespoon vanilla extract; 1 cup sour cream; 1/2 cup chopped drained maraschino cherry

Cherry Pound Cake – a delicious recipe with all-purpose, baking powder, baking soda, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened
3 cups sugar
6 eggs
1 tablespoon vanilla extract
1 cup sour cream
1/2 cup chopped drained maraschino cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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