Cherry Pound Cake Recipe

Name: Cherry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 (8 ounce) package cream cheese; 1 1/2 cups sugar; 1 1/2 teaspoons vanilla; 4 eggs; 2 cups flour; 1/2 cup flour; 1 cup cherries, drained; 3 tablespoons baking powder; 1/2 cup chopped nuts

Servings: persons

1
Grease and flour an 8 inch tube pan. Mix 1/4 cup of flour with the cherries.
2
Cream together the butter, sugar, cream cheese and vanilla. Add eggs, beating in one at a time. Beat well.
3
Sift together flour and baking powder. Gradually add to creamed mixture. Fold in cherries.
4
Sprinkle nuts in prepared pan. Spread batter over. Bake in a preheated 325*F oven for 1 hour and 20 minutes. Let Cool 5 minutes before removing from pan. I have also baked this in two loaf pans with great success! (A shorter baking time is needed of course in that case!).

1215

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 (8 ounce) package cream cheese, 1 1/2 cups sugar, 1 1/2 teaspoons vanilla, and more.

Yes, Cherry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pound Cake

How did you like this recipe?

Frequently Asked Questions