Cherry Plum Preserves "Jam & Jelly "

1. 1

   Place pectin in the bottom of the jam & jelly maker.

2. 2

   Top with fruit, butter, lemon juice.

3. 3

   Set for jam.then enter.

4. 4

   Wait 4 minutes when beeps gradually add sugar.

5. 5

   Place lid on.

6. 6

   When done press cancel and unplug appliance.

7. 7

   Preserve water canning method.

8. 8

   Fill Sterilized jars leaving 1/4 inch headspace.

9. 9

   Wipe rims and place lids and rings.

10. 10

    Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.

11. 11

    Place at room temperature for 12 - 24 hours.

12. 12

    Check lids. and store for up to 1 years.

13. 13

    Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long. ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.