Cherry Pistachio Ice Cream – a delicious recipe with milk, sugar, heavy cream, red maraschino. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
2
In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
3
Stir in the heavy cream.
4
Stir in the 2 packages of pistachio pudding mix, making sure there are no lumps.
5
Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
6
Remove ice cream from freezer bowl and place into a separate container.
7
Cut up about 1/4 cup of maraschino cherries. Remove the stem. Add a little bit of the juice if desired. Depending on preferences, more/less cherries can also be used.
8
Place freezer bowl and the ice cream into the freezer to further harden.
9
Enjoy!
593
kcal
Calories
45
g
Fat
44
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup milk, 3/4 cup sugar, 2 cups heavy cream, 2 (1 ounce) packages instant pistachio pudding mix, and more.
Yes, Cherry Pistachio Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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