Cherry Pistachio Biscotti

1. 1

   In a large bowl, blend all the ingredients by hand until thoroughly combined.

2. 2

   Divide the dough in half and shape directly on Teflex sheets into two long rectangles, slightly mounded in the center.

3. 3

   Slide the Teflex sheets onto dehydrator screens and dehydrate at 115F for 2 to 3 hours, or until the outsides feel dry.

4. 4

   Remove the dough from the dehydrator and cut into bars about 3/4 inch wide.

5. 5

   Place them directly onto the dehydrator screens and dehydrate further for 12 hours or more, until slightly crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.