Cherry Pinwheel Dumplings

1. 1

   Mix together.

2. 2

   Roll dough to 1/4-inch thickness.

3. 3

   Spread with generous amount of butter.

4. 4

   Drain 2 cans sweetened cherries and heat cherries with 2 cups sugar until dissolved.

5. 5

   Spread over dough.

6. 6

   Sprinkle a little cinnamon over all and roll carefully to distribute cherries evenly on dough.

7. 7

   Cut as for cinnamon rolls. Place cut side down in a well-buttered pan.

8. 8

   Bake at 400u00b0 for 15 minutes.

9. 9

   Then pour thickened and sweetened cherry juice over dumplings and return to oven for another 5 minutes or until slightly brown.

10. 10

    Serve warm plain or with cream.

* Per serving · 4 servings · Values may vary.

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