Bake this irresistible Cherry Pineapple Crunch Cake at home. Made with white cake mix, cherry pie filling, pineapple and butter. Easy step-by-step instr…
This Cherry Pineapple Crunch Cake relies on simple, everyday ingredients such as box white cake mix, medium can chunk pineapple and butter or margarine. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Pineapple Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026