Cherry/Pineapple Crumb Cake

1. 1

   Preheat oven to 350u00b0F and lightly grease a 13x9 pan.

2. 2

   Pour the cherry pie filling directly into the prepared pan. Add the pineapple and stir together with the cherries. Even the filling out over the pan.

3. 3

   Dump the cake mix on top of the filing and spread evenly. Cut the butter into small slices and lay it out evenly over the cake mix.

4. 4

   Bake at 350u00b0F on the center rack for 30-40 minutes or until the cake mix starts to brown. Remove from oven and let cool for 15-20 minutes.

5. 5

   Serve with vanilla ice cream or whipped cream.

No additional tips available.