Cherry Pie Wontons

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   ["1. Preheat your oven to 375F.", "2. Mix cherry pie filling and almond extract in a bowl.", "3. Take one wonton wrapper and top with about 1 Tablespoon of cherry mix in the center.", "4. Put the 1/2 cup of water into a small bowl. Use a little bit of the water to wet your finger and run it along the edges of the wrapper (you may need to dip your finger in the water a few times). The water will help the other wrapper stick.", "5. Top with another wrapper and seal edges with a fork. Repeat steps 3-5 with remaining wontons and filling.", "6. In another small bowl combine egg white and 1 Tablespoon of water. Mix well to make a egg wash. Using a pastry brush, brush each pie with egg wash.", "7. Pop in the oven for 12 minutes.", "8. Remove and let cool a bit. Eat while warm or cold."]

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