-
1
*Yields 5 cups.
-
2
** You should freeze your ice cream maker bowl for several hours in advance, if possible.
-
3
In a stand mixer whisk together the whole milk, sugar and vanilla salt until sugar dissolves.
-
4
Now add your heavy cream and vanilla extract and mix for a minute or two.
-
5
Now add your cherry pie filling and mix until it turns everything pink!
-
6
Now add you chocolate chips and just fold them in by hand.
-
7
Cover the bowl and stick it in the fridge for about an hour.
-
8
Remove and transfer the liquid to your frozen ice cream maker bowl.
-
9
Pop the freezer bowl into your ice cream machine and turn on, according to manufacturer's instructions.
-
10
Let it spin for 15 to 20 minutes. Then turn it off and remove the bowl.
-
11
You can serve the ice cream immediately or you can pop it in the freezer for later.
-
12
If you do pop it in the freezer for later make sure you take it out about 10 to 15 minutes before serving it.
-
13
Tips and hints:
-
14
A full can of cherry pie filling makes it really sweet. So if you're opposed to super sweet cut that amount in half. I like super sweet so I was okay with it.
-
15
I have the 1.5 version of the Cuisinart ice cream maker. Adding the full can of pie filling makes it overflow a tiny bit. But if you're like me you'll just lick the side of the bowl (NOT WHILE MOVING!) so it's not a big deal!
