How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pie Filling Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 3/4 c. vegetable oil, 2 eggs, and more.

Is Cherry Pie Filling Cake suitable as baking & desserts?

Yes, Cherry Pie Filling Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pie Filling Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie Filling Cake Recipe

Name: Cherry Pie Filling Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. sugar; 3/4 c. vegetable oil; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; 1 (21 oz.) can cherry pie filling; 1 (6 oz.) pkg. chocolate chips (mini); 1 c. chopped nuts (optional)

Cherry Pie Filling Cake

Eats Now Editorial Team · 1227 kcal · Baking & Desserts

Cherry Pie Filling Cake – a delicious recipe with flour, sugar, vegetable oil, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Pie Filling Cake

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