Cherry Pie Filling

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   This is for a

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   40

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   pound

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   can

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   of

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   frozen cherries with sugar. Add approximately 4 quarts of water, less can be used. Bring this to a boil.

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   Mix

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   clear

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   jell

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    with sugar and enough water to make a paste.

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    Add

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    to

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    cherries.

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    Let boil 1 minute. Process in hot water bath for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.