Cherry Pie Beef Ribs Recipe

Name: Cherry Pie Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless country style beef ribs; 1 tablespoon oil; 20 ounces canned cherry pie filling; 1 tablespoon Worcestershire sauce; 2 tablespoons dijon mustard; 1 tablespoon fresh minced ginger; 1 tablespoon smoked paprika; 12 ounces chopped red and yellow bell peppers; 6 garlic cloves minced; 1 teaspoon Beef Flavored Better Than Bouillon; 1.5 cups water

Servings: persons

2 pounds boneless country style beef ribs
1 tablespoon oil
20 ounces canned cherry pie filling
1 tablespoon Worcestershire sauce
2 tablespoons dijon mustard
1 tablespoon fresh minced ginger
1 tablespoon smoked paprika
12 ounces chopped red and yellow bell peppers
6 garlic cloves minced
1 teaspoon Beef Flavored Better Than Bouillon
1.5 cups water

1
Start with heating a cast iron pan or other pan for browning meat over medium high heat with 1 Tbs oil (I use grapeseed). Season two pounds of country style beef ribs with salt.
2
Place the ribs in the heated pan and brown on all sides, giving it three or so minutes on each side. Once they're browned, place them in your pressure cooker (or slow cooker if you're Crock-Potting) along with 12 ounces quartered mini peppers, 1 Tbs minced fresh ginger, and 6 minced garlic.
3
Next, in a small bowl, combine 20 ounces of cherry pie filling, 1 Tbs Worcestershire sauce, 2 Tbs dijon mustard, 1 Tbs paprika, 1 tsp beef Better than Bouillon and 11/2 cups water. Mix that together so it's incorporated then pour over the beef and veggies in your pressure cooker.
4
If using an electric pressure cooker, cook on 'high' for 22 minutes. If using a Crock-Pot, cook on 'high' for 4 to 5 hours or 'low' for 6 to 8 hours.
5
You'll know it's done because the beef will be fork tender and the sauce will be slightly thickened. Feel free to add some salt to the sauce if it needs extra seasoning. Serve the ribs with cherries, peppers and doused in sauce. Serve extra sauce for ladling on the side.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless country style beef ribs, 1 tablespoon oil, 20 ounces canned cherry pie filling, 1 tablespoon Worcestershire sauce, and more.

Yes, Cherry Pie Beef Ribs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie Beef Ribs

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