Cherry Pie Bars

1. 1

   Preheat oven to 350u00b0; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.

2. 2

   In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture.

3. 3

   Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan.

4. 4

   Pour cherry pie filling over the crust; spread evenly.

5. 5

   In a bowl combine the reserved cake mixture, remaining 1/4 cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling.

6. 6

   Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely.

7. 7

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.