Cherry Pie Recipe

Name: Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sugar; 1/3 cup cornstarch; 1 cup cherry juice blend; 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon almond extract; PASTRY:; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 5 to 7 tablespoons cold water

Servings: persons

1-1/4 cups sugar
1/3 cup cornstarch
1 cup cherry juice blend
4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 7 tablespoons cold water

1
In a large saucepan, combine sugar and cornstarch; gradually stir in
2
cherry juice until smooth. Bring to a boil; cook and stir for 2
3
minutes or until thickened. Remove from the heat. Add the cherries,
4
cinnamon, nutmeg and extract; set aside.
5
In a large bowl, combine flour and salt; cut in shortening until
6
crumbly. Gradually add cold water, tossing with a fork until a ball
7
forms. Divide pastry in half so that one ball is slightly larger
8
than the other.
9
On a lightly floured surface, roll out larger ball to fit a 9-in. pie
10
Read more: http://www.tasteofhome.com/recipes/fresh-cherry-pie#ixzz36SBPJ4e1

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups sugar, 1/3 cup cornstarch, 1 cup cherry juice blend, 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed, and more.

Yes, Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie

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