Cherry Pie Recipe

Name: Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Cherry Filling; 2 1/4 lb pitted cherries; 1 tbsp cornstarch; 1 tbsp kirsch; 2 tbsp granulated sugar; None None Pie Dough; 3 1/2 cups all-purpose flour; 1 cup butter, chilled, cubed; 3/4 cup granulated sugar; 2 None egg yolks; 1 tbsp demerara sugar

Servings: persons

None None Cherry Filling
2 1/4 lb pitted cherries
1 tbsp cornstarch
1 tbsp kirsch
2 tbsp granulated sugar
None None Pie Dough
3 1/2 cups all-purpose flour
1 cup butter, chilled, cubed
3/4 cup granulated sugar
2 None egg yolks
1 tbsp demerara sugar

1
Combine cherries, cornstarch, kirsch and sugar in a bowl. Cover and set aside for 1 hour, stirring occasionally.
2
Meanwhile combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolks and 2 tbsp chilled water. Process until dough just comes together. Turn out onto a lightly floured surface and knead until smooth. Shape into two discs, wrap in plastic wrap and chill for 30 mins.
3
Preheat oven to 375u00b0F. On a lightly floured surface, roll out 1 disc of dough into a 13 inch disc. Use to line a 9 inch pie dish. Trim excess then lightly prick base with a fork. Chill for 15 mins.
4
Line pie shell with parchment paper and fill with pie weights. Blind bake for 15 mins, until lightly browned. Remove paper and weights. Let cool in dish. Stir cherry mixture then transfer to pie shell.
5
Roll remaining dough out into a 10 inch disc. Place over cherries. Press edges together and trim excess. Brush with water and sprinkle with demerara sugar. Cut a slit in the center and bake for 35-40 mins, until golden. Serve warm or at room temperature.

1064

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None Cherry Filling, 2 1/4 lb pitted cherries, 1 tbsp cornstarch, 1 tbsp kirsch, and more.

Yes, Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie

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