Cherry Pecan Spread

1. 1

   Place cottage cheese in a blender or food processor. Cover and blend or pulse until smooth.

2. 2

   Transfer cottage cheese to a medium bowl. Stir in sour cream, brown sugar, pecans, cherries and lemon zest.

3. 3

   Serve immediately or cover and refrigerate for up to 8 hours. (Spread can be kept chilled longer but cherries will begin to stain).

4. 4

   Serve as a spread for muffins, bagels, English muffins or toast.

5. 5

   * To toast the pecans - preheat oven to 350u00b0F. Spread nuts in a single layer on a baking sheet. Bake for 5-7 minutes or until lightly toasted.

No additional tips available.