Cherry-Pecan-Pineapple Muffins Recipe

Name: Cherry-Pecan-Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 eggs; 1 c. vegetable oil; 3 tsp. cinnamon; 1 c. granulated sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. baking powder; 1 (4 oz.) can pineapple; 1 jar maraschino cherries; 1 c. chopped pecans

Servings: persons

3 c. flour
3 eggs
1 c. vegetable oil
3 tsp. cinnamon
1 c. granulated sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1 (4 oz.) can pineapple
1 jar maraschino cherries
1 c. chopped pecans

1
Mix flour, baking powder, salt, baking soda and cinnamon together.
2
Set aside.
3
In large mixing bowl, mix together eggs, sugar and vegetable oil until well blended.
4
Add gradually to flour mixture until smooth.
5
Next, add pineapple with juice, cherries, cut in half and chopped pecans.
6
Place mixture into paper cupcake cups.
7
Place pan in a 350u00b0 oven until muffins spring up in middle, approximately 30 minutes.

1963

kcal

Calories

113

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1 c. vegetable oil, 3 tsp. cinnamon, and more.

Yes, Cherry-Pecan-Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Pecan-Pineapple Muffins

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