Cherry Pecan Logs

1. 1

   Combine milk and rum flavoring in mixing bowl.

2. 2

   Add sugar and knead in cherries until smooth and shiny.

3. 3

   Shape in 6 inch logs, roll in wax paper and chill.

4. 4

   Combine caramels ( 1/2 lb.)

5. 5

   and 3 tablespoons evaporated milk.

6. 6

   Heat over boiling water until melted, stirring often.

7. 7

   Turn in pie pan.

8. 8

   Roll logs in caramel mixture then in pecans.

9. 9

   Roll in wax paper and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.