Cherry Pecan Loaf Recipe

Name: Cherry Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 cup margarine, softened; 1/4 cup sugar; 1/2 cup egg substitute; 6 packets Equal sweetener; 1/2 cup unsweetened applesauce; 1 tsp. vanilla extract; 1/4 tsp. almond extract; 1 (8 oz.) can Vanilla Glucerna Shake; 3 ounces dried red tart pitted cherries; 1/2 cup chopped pecans

Servings: persons

2 1/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 cup margarine, softened
1/4 cup sugar
1/2 cup egg substitute
6 packets Equal sweetener
1/2 cup unsweetened applesauce
1 tsp. vanilla extract
1/4 tsp. almond extract
1 (8 oz.) can Vanilla Glucerna Shake
3 ounces dried red tart pitted cherries
1/2 cup chopped pecans

1
Preheat oven to 350 degrees.
2
Spray 9 x 5 inch bread pan with vegetable oil and flour sides.
3
In medium bowl, combine flour, baking soda and salt.
4
Set aside.
5
In large bowl, cream margarine and sugar together
6
Add egg substitute and continue to mix for an additional minute.
7
Add Equal, applesauce, vanilla and almond extract.
8
Alternately add flour mixture and Glucerna Shake until ingredients are just moistened. Stir in cherries and nuts.
9
Pour batter into prepared pan.
10
Bake for 50 to 60 minutes or until inserted toothpick comes out clean. Cool completely before slicing.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/4 cup margarine, softened, and more.

Yes, Cherry Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Pecan Loaf

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