Cherry Pecan Bread

Name: Cherry Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 oz. jar maraschino cherries; 1 c. sugar; 1 egg; 1/4 c. cherry juice; 2 Tbsp. melted oleo; 1 c. chopped pecans; 1/4 c. orange juice; 1/4 c. water; 2 c. flour; 3 tsp. baking powder; 1/4 tsp. soda; 1 tsp. salt

Eats Now Editorial Team · General

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Cherry Pecan Bread – a delicious recipe with maraschino cherries, sugar, egg, cherry juice, oleo, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. jar maraschino cherries
1 c. sugar
1 egg
1/4 c. cherry juice
2 Tbsp. melted oleo
1 c. chopped pecans
1/4 c. orange juice
1/4 c. water
2 c. flour
3 tsp. baking powder
1/4 tsp. soda
1 tsp. salt

1
Pour off cherry juice and reserve.
2
Quarter cherries.
3
Stir in sugar and butter.
4
Pour in orange, cherry juice and water.
5
Mix well.
6
Sift dry ingredients and add a small amount at a time to your mixture.
7
Add chopped nuts.
8
Pour into a greased loaf pan. Bake at 350u00b0 for 1 to 1 1/4 hours.
9
Glaze with powdered sugar, milk mixture.
10
Decorate with chopped cherries and pecans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. jar maraschino cherries, 1 c. sugar, 1 egg, 1/4 c. cherry juice, and more.

Yes, Cherry Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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