Cherry, Pear & Chocolate Strudels Recipe

Name: Cherry, Pear & Chocolate Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ripe pears, peeled cored and thinly sliced; 1 tablespoon brown sugar; 1 pinch ground cinnamon; 8 sheets phyllo pastry; cooking spray; 1 cup fresh cherries (can use frozen thawed cherries); 2 tablespoons nutella; 2 tablespoons sliced almonds; icing sugar, to dust; 4 scoops low-fat vanilla ice cream, to serve

Servings: persons

500 g ripe pears, peeled cored and thinly sliced
1 tablespoon brown sugar
1 pinch ground cinnamon
8 sheets phyllo pastry
cooking spray
1 cup fresh cherries (can use frozen thawed cherries)
2 tablespoons nutella
2 tablespoons sliced almonds
icing sugar, to dust
4 scoops low-fat vanilla ice cream, to serve

1
Preheat oven to 2ooC/180C fan forced.
2
Line 2 baking trays with baking paper.
3
Place pear, sugar and cinnamon in a medium bowl, toss to coat.
4
For each strudel, place 2 sheets of pastry on a flat surface; spray with cooking oil.
5
Arrange 1 quarter of the pear mixture in centre of pastry.
6
Top with 1 quarter of spread.
7
Fold long sides of pastry, then roll from one short ende to enclose and form a parcel.
8
Repeat with remaining parcels.
9
Place parcels on prepared trays; spray tops with oil.
10
Sprinkle with almonds.
11
Bake for 12-15 minutes or until golden brown.
12
Dust with icing sugar; serve with icecream.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g ripe pears, peeled cored and thinly sliced, 1 tablespoon brown sugar, 1 pinch ground cinnamon, 8 sheets phyllo pastry, and more.

Yes, Cherry, Pear & Chocolate Strudels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry, Pear & Chocolate Strudels

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