Cherry Pancakes For One Recipe

Name: Cherry Pancakes For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1/4 cups Greek Yogurt, Plain And Non-fat; 1 whole Egg White; 1/2 teaspoons Almond Extract; 3 Tablespoons Whole Wheat Pastry Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Sugar; 1 dash Salt; 1/3 cups Cherries, Pitted, Cut In Half; FOR THE CHERRY SAUCE:; 1/2 cups Cherries, Pitted, Cut In Half; 1/4 cups Maple Syrup

Servings: persons

FOR THE PANCAKES:
1/4 cups Greek Yogurt, Plain And Non-fat
1 whole Egg White
1/2 teaspoons Almond Extract
3 Tablespoons Whole Wheat Pastry Flour
1/4 teaspoons Baking Soda
1/4 teaspoons Sugar
1 dash Salt
1/3 cups Cherries, Pitted, Cut In Half
FOR THE CHERRY SAUCE:
1/2 cups Cherries, Pitted, Cut In Half
1/4 cups Maple Syrup

1
In a small bowl, mix Greek yogurt, egg white and almond extract.
2
In a separate bowl combine flour, baking soda, sugar, and salt.
3
Combine both mixtures and whisk till evenly mixed. Fold in halved cherries.
4
Place 1/4-cup batter onto a nonstick skillet over medium heat and cook till bubbles start appearing through the top of the pancake then flip, about 1-2 minutes on each side. (I flattened out my batter with the spatula to cook more evenly.)
5
For the sauce:
6
In a sauce pan add cherries and maple syrup. Set temperature on medium and when it starts to simmer, set the temperature to low and cook until thick and bubbly. It's done about the same time your pancakes are.
7
Calories for everything! 233, Fat: .06, Cholesterol: 0, Sodium: 547, Potassium: 364, Carbs: 48, Fiber: 4.8, Sugar: 28, Protein: 14

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PANCAKES:, 1/4 cups Greek Yogurt, Plain And Non-fat, 1 whole Egg White, 1/2 teaspoons Almond Extract, and more.

Yes, Cherry Pancakes For One falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Pancakes For One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions