Cherry Orange Crisp

1. 1

   Heat oven to 375F.

2. 2

   Grease 8-inch (2-quart) square baking dish.

3. 3

   In medium bowl, combine flour, rolled oats and brown sugar; blend well.

4. 4

   Using fork or pastry blender, cut in margarine until mixture is crumbly.

5. 5

   Place pie filling in greased dish.

6. 6

   Top with orange marmalade and almonds.

7. 7

   Sprinkle four mixture evenly over fruit.

8. 8

   Bate for 20 to 30 minutes or until golden brown.

9. 9

   Serve warm.

No additional tips available.