Cherry Oatmeal Cookies Recipe

Name: Cherry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter flavored Crisco; 1 1/4 c. light brown sugar; 1 egg; 1/3 c. milk; 1 1/2 tsp. vanilla; 3 c. Quaker Quick oats (not instant or old fashioned); 1 c. flour; 1/2 tsp. baking soda; 1 c. raisins; 1 c. chopped walnuts; 1 tsp. salt; 1/4 tsp. cinnamon

Servings: persons

3/4 c. butter flavored Crisco
1 1/4 c. light brown sugar
1 egg
1/3 c. milk
1 1/2 tsp. vanilla
3 c. Quaker Quick oats (not instant or old fashioned)
1 c. flour
1/2 tsp. baking soda
1 c. raisins
1 c. chopped walnuts
1 tsp. salt
1/4 tsp. cinnamon

1
Heat oven to 375u00b0.
2
Grease baking sheet with Crisco.
3
Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.
4
Beat on medium until well blended.
5
Combine oats, flour, baking soda, salt and cinnamon.
6
Mix into creamed mixture at low speed until blended.
7
Stir in raisins and nuts.
8
Drop tablespoons of dough 2 inches apart.
9
Bake at 375u00b0 for 10 to 12 minutes.
10
Cook 2 minutes on baking sheet.

1973

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter flavored Crisco, 1 1/4 c. light brown sugar, 1 egg, 1/3 c. milk, and more.

Yes, Cherry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Oatmeal Cookies

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