Cherry Nut Upside-Down Cake(Yields 100 Servings) Recipe

Name: Cherry Nut Upside-Down Cake(Yields 100 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. 12 oz. all-purpose flour; 3 lb. 15 oz. sugar; 5 oz. nonfat dry milk; 3 oz. baking powder; 1 oz. salt; 1 lb. 12 oz. shortening; 1 lb. 12.5 oz. eggs; 1 oz. vanilla; 1.5 qt. water; 8 lb. frozen cherries, drained; 1 lb. brown sugar; 1/2 lb. butter; 1 lb. walnuts

Servings: persons

3 lb. 12 oz. all-purpose flour
3 lb. 15 oz. sugar
5 oz. nonfat dry milk
3 oz. baking powder
1 oz. salt
1 lb. 12 oz. shortening
1 lb. 12.5 oz. eggs
1 oz. vanilla
1.5 qt. water
8 lb. frozen cherries, drained
1 lb. brown sugar
1/2 lb. butter
1 lb. walnuts

1
Drain cherries.
2
Blend dry ingredients 5 minutes in mixer on low.
3
Add eggs, vanilla and half of water to dry ingredients. Blend 1/2 minute on low speed.
4
Beat 5 minutes on high speed.
5
Add remaining water and blend 1/2 minute on low speed; beat 2 minutes on medium speed.
6
Place melted butter on baking pan.
7
Cover butter with brown sugar.
8
Sprinkle nuts over sugar and butter mixture. Layer cherries on top (4 pounds in each pan).
9
Pour 7 pounds 2 ounces cake batter over ingredients in pans.
10
Bake at 350u00b0 for approximately 30 minutes.
11
Cut 12 x 20 x 2-inch.
12
Invert each portion as you serve.

4358

kcal

Calories

135

Fat

740

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. 12 oz. all-purpose flour, 3 lb. 15 oz. sugar, 5 oz. nonfat dry milk, 3 oz. baking powder, and more.

Yes, Cherry Nut Upside-Down Cake(Yields 100 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Upside-Down Cake(Yields 100 Servings)

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