How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. softened butter, 1 (16 oz.) pkg. confectioners sugar, sifted, 5 eggs, 1 tsp. vanilla extract, and more.

Is Cherry Nut Pound Cake suitable as baking & desserts?

Yes, Cherry Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Pound Cake Recipe

Name: Cherry Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. softened butter; 1 (16 oz.) pkg. confectioners sugar, sifted; 5 eggs; 1 tsp. vanilla extract; 3 c. sifted all-purpose flour; 2 tsp. double-acting baking powder; 1 c. milk; 1 (10 oz.) jar maraschino cherries, halved and well drained; 1 c. flaked coconut; 1/2 c. chopped pecans

Cherry Nut Pound Cake – a delicious recipe with butter, confectioners sugar, eggs, vanilla extract, flour, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Nut Pound Cake

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