Cherry Nut Fudge

1. 1

   Bring sugar, cream and dash of salt to a boil over medium heat, stirring constantly.

2. 2

   Add the salt.

3. 3

   Cook until mixture reaches soft ball stage.

4. 4

   Remove from heat; let stand until almost cold.

5. 5

   Beat mixture until thick and creamy.

6. 6

   Cover with a damp cloth; let stand 30 minutes.

7. 7

   Add vanilla, nuts and cherries; work in with hands.

8. 8

   Press into a shallow, waxed paper lined pan. Makes 1 pound.

* Per serving · 4 servings · Values may vary.

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