Cherry Nut Delight – a delicious recipe with walnuts, flour, brown sugar, butter, margarine, flaked coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop 1/2 c. of the walnuts coarsely-reserve for the topping.
2
Chop remaining 1/2 c. walnuts fine.
3
Combine flour, brown sugar and butter.
4
Blend to fine crumbs.
5
Add coconut and finely chopped nuts.
6
Mix well.
7
Reserve 1/2 c. of this mixture.
8
Pat remaining mixture into 9x13 greased & floured pan.
9
Bake 12-15 minutes at 350F until edges are light brown.
10
Mix sugar and cream cheese.
11
Stir in egg and vanilla.
12
Beat until smooth.
13
Spread over hot layer.
14
Bake additional 10 minutes longer.
15
Remove and spread with cherry filling and sprinkle with remaining walnuts and reserved crumb mixture.
16
Bake 15 minutes.
17
Cool.
18
Serve as is or top with whipped cream or ice cream.
865
kcal
Calories
62
g
Fat
69
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup walnuts, 1-1/4 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup butter, and more.
Yes, Cherry Nut Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
