Cherry-Nut Cookies

Name: Cherry-Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. brown sugar; 1/2 c. white sugar; 2 eggs; 1 c. cut up walnuts; 1 c. cut up cherries; 1 c. undiluted evaporated milk; 1 tsp. vanilla; 2 3/4 c. sifted flour; 1/2 tsp. soda; 1 tsp. salt

Eats Now Editorial Team · 1449 kcal · Baking & Desserts

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Cherry-Nut Cookies – a delicious recipe with Crisco, brown sugar, white sugar, eggs, walnuts, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 c. cut up walnuts
1 c. cut up cherries
1 c. undiluted evaporated milk
1 tsp. vanilla
2 3/4 c. sifted flour
1/2 tsp. soda
1 tsp. salt

1
Mix thoroughly the shortening, sugars and eggs.
2
Stir in evaporated milk and vanilla.
3
Sift together the flour, soda and salt.
4
This goes into the first mixture.
5
Blend in nuts and cherries.
6
Chill 1 hour.
7
Heat oven to 375u00b0 and drop rounded tablespoonfuls about 2 inches apart on greased cookie sheet.
8
Bake about 10 minutes or until delicately browned.
9
While warm, frost with Burnt Butter Glaze.

1449

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. brown sugar, 1/2 c. white sugar, 2 eggs, and more.

Yes, Cherry-Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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