Cherry Nut Cookies – a delicious recipe with golden raisins, sugar, cherry juice blend, ground cinnamon, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until most of the liquid is absorbed, stirring occasionally. Cool.
2
Meanwhile, preheat oven to 350u00b0. In a large bowl, beat butter and cream cheese until smooth. Gradually add flour.
3
Turn dough onto a lightly floured surface; knead until smooth, about 3 minutes. Roll into a 12-1/2-in. square; cut into 2-1/2-in. squares.
4
Stir candy and walnuts into fruit mixture. Drop filling by tablespoonfuls onto center of each square. Bring two opposite corners to center; moisten edges with water and pinch together.
5
Place 1 in. apart on lightly greased
6
. Bake 16-18 minutes or until lightly browned. Remove to wire racks to cool.
7
Sprinkle with confectioners' sugar. Store in an airtight container.
648
kcal
Calories
43
g
Fat
61
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 package (6 ounces) golden raisins and cherries, 1/4 cup sugar, 3 tablespoons cherry juice blend, Dash ground cinnamon, and more.
Yes, Cherry Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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