Cherry Nut Cake Recipe

Name: Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups (350 ml) butter; 4 cups (950 ml) all-purpose flour; 1 lb (.5 kg). chopped pecans; 1 lb (.5 kg). candied cherries; 1 tsp (5 ml) baking powder; 2 tsp (10 ml) vanilla extract; 2 cups (475 ml) white sugar; 6 eggs; 1 lb (.5 kg). candied pineapple; 1-1/2 cups (350 ml) golden raisins; 1/4 tsp (1 ml) salt; 1 golden delicious apple, peeled, cored and sliced

Servings: persons

1-1/2 cups (350 ml) butter
4 cups (950 ml) all-purpose flour
1 lb (.5 kg). chopped pecans
1 lb (.5 kg). candied cherries
1 tsp (5 ml) baking powder
2 tsp (10 ml) vanilla extract
2 cups (475 ml) white sugar
6 eggs
1 lb (.5 kg). candied pineapple
1-1/2 cups (350 ml) golden raisins
1/4 tsp (1 ml) salt
1 golden delicious apple, peeled, cored and sliced

1
Preheat oven to 250 degrees (125 C.).
2
Grease one 10 inch tube pan.
3
Line the bottom of the pan with parchment paper and dust pan with flour.
4
Cream the butter together with the white sugar.
5
Add eggs one at a time mixing well after each one.
6
Mix in the vanilla extract.
7
Stir in 3 cups (700 ml) of the flour, baking powder, and salt and blend well.
8
Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup (225 ml) flour.
9
Stir fruit and nut mixture into the batter and pour into prepared pan.
10
Bake at 250 degrees (125 C.) for 3 hours.
11
Let cake cool for 20 minutes before removing from pan.
12
After cake is cold, cut a piece of waxed paper to fit the top of the cake.
13
Put the apple slices on top of the waxed paper and put cake into a closed container.
14
Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices.
15
Remove apple slices and waxed paper and serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups (350 ml) butter, 4 cups (950 ml) all-purpose flour, 1 lb (.5 kg). chopped pecans, 1 lb (.5 kg). candied cherries, and more.

Yes, Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Cake

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