How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Cake?

You need 7 ingredients. The key ingredients include: 1 lb. margarine, 2 c. sugar, 6 eggs, separated, 2 Tbsp. lemon flavor, and more.

Is Cherry Nut Cake suitable as baking & desserts?

Yes, Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Cake Recipe

Name: Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 2 c. sugar; 6 eggs, separated; 2 Tbsp. lemon flavor; 3 c. flour (use 1 c. to mix with fruit); 1 lb. candied cherries (add a little juice from maraschino cherries); 1 qt. pecans

Cherry Nut Cake – a delicious recipe with margarine, sugar, eggs, lemon flavor, flour, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. margarine
2 c. sugar
6 eggs, separated
2 Tbsp. lemon flavor
3 c. flour (use 1 c. to mix with fruit)
1 lb. candied cherries (add a little juice from maraschino cherries)
1 qt. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Crescent Pie
Pumpkin Rum Pie
Banana Nut Cookies
Pear Brandy Souffle (Soufflé Aux Poires Williams)

Cherry Nut Cake

How did you like this recipe?

Frequently Asked Questions