Cherry Nut Bread

Name: Cherry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 3 eggs; 2 1/2 c. flour; 1/2 c. cherry juice- add water to make 1/2 c.; 1 8 oz maraschino cherries; 1 tsp vanilla; 2 tsp baking powder; 1/4 tsp salt; 1/2 c. milk; 1/2 c. nuts

Eats Now Editorial Team · 1026 kcal · General

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Cherry Nut Bread – a delicious recipe with shortening, sugar, eggs, flour, cherry juice- add, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
3 eggs
2 1/2 c. flour
1/2 c. cherry juice- add water to make 1/2 c.
1 8 oz maraschino cherries
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
1/2 c. milk
1/2 c. nuts

1
Cream shortening and sugar. Add eggs. Sift flour, baking powder and salt. Add alternately with liquid. Mix in other ingredients and pour into 2 greased and floured loaf pans. Bake at 350u00b0 for 1 hour.

1026

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 3 eggs, 2 1/2 c. flour, and more.

Yes, Cherry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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