Cherry-Nut Bread

Name: Cherry-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 3 c. sugar; 6 eggs; 1 tsp. salt; 1 c. maraschino cherries; 1 c. juice from cherries; 1 c. milk; 5 c. flour; 2 tsp. vanilla; 4 tsp. baking powder; 1 1/2 c. walnuts

Eats Now Editorial Team · 2640 kcal · General

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Cherry-Nut Bread – a delicious recipe with shortening, sugar, eggs, salt, maraschino cherries, cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
3 c. sugar
6 eggs
1 tsp. salt
1 c. maraschino cherries
1 c. juice from cherries
1 c. milk
5 c. flour
2 tsp. vanilla
4 tsp. baking powder
1 1/2 c. walnuts

1
Mix all ingredients together.
2
Bake for 1 hour at 350u00b0.

2640

kcal

Calories

Fat

428

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 3 c. sugar, 6 eggs, 1 tsp. salt, and more.

Yes, Cherry-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2640 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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