Cherry Nut Bars

1. 1

   In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.

2. 2

   Mix at low speed until crumbly.

3. 3

   Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.

4. 4

   Bake at 350u00b0F 12-15 minutes.

5. 5

   Spoon pie filling evenly over crust.

6. 6

   Sprinkle marshmallows and remaining crumbs over top.

7. 7

   Return to oven 25 to 35 minutes more, or until topping is golden.

8. 8

   Cut into bars when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.