Cherry Nut Bars 1970 Recipe

Name: Cherry Nut Bars 1970
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 cup margarine or 3/4 cup oil; Filling; 2 large eggs; 1 egg yolk; 1 1/2 cups brown sugar; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup maraschino cherry, chopped; 1/2 cup walnuts, chopped

Servings: persons

Base
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup margarine or 3/4 cup oil
Filling
2 large eggs
1 egg yolk
1 1/2 cups brown sugar
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup maraschino cherry, chopped
1/2 cup walnuts, chopped

1
Combine the flour, margarine and sugar in a bowl well.
2
Pat into a 9 x 13 inch pan .
3
Bake 350 degrees for 12 minutes.
4
Remove and let cool slightly while preparing the filling.
5
Filling:.
6
Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
7
Add in the chopped nuts and cherries.
8
Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
9
Remove and cool completely. Cut into bars.

1390

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 cup margarine or 3/4 cup oil, and more.

Yes, Cherry Nut Bars 1970 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Nut Bars 1970

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions