Cherry Muffins – a delicious recipe with Unsalted Butter, Sugar, Almond Extract, All-purpose, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line a muffin tin with liners or grease well.
2
Cream the butter, sugar, and almond extract together in an electric mixer fitted with the paddle attachment on medium-high speed.
3
Sift the remaining dry ingredients together into a medium bowl.
4
Add the egg to the butter mixture and blend until combined.
5
Add 1/4 cup of the yogurt to the mixer, followed by half the dry ingredients, mixing and repeating with remaining yogurt and flour mixture. Mix until the batter is just combined.
6
Turn off the mixer and fold in the cherries with a spatula.
7
Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then remove to serve or cool completely.
364
kcal
Calories
15
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, Room Temperature, 1/2 cups Sugar, 1/2 teaspoons Almond Extract, 1 cup All-purpose Flour, and more.
Yes, Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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