Cherry Merlot Granita

1. 1

   Combine water and sugar in a small pan.

2. 2

   Bring to a boil, then simmer 3 minutes.

3. 3

   Remove from heat and stir in ice.

4. 4

   Meanwhile, grate rind and squeeze juice from orange to measure 1 T and 1/2 c, respectively.

5. 5

   Place cherries and sugar mix in blender, process 1 minute or until pureed.

6. 6

   Stir in rind, juice, and merlot and pour all into an 8 x 8 pan.

7. 7

   Cover and freeze until firm (about 8 hours).

8. 8

   To serve, remove from freezer and scrape with fork until fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.