Cherry Meringue Dessert – a delicious recipe with flour, double acting baking powder, salt, shortening, sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the flour, baking powder and salt. Blend shortening with sugar, creaming well. Blend in egg yolks and milk; beat well. Add the dry ingredients all at once; stir until mixture forms a dough.
2
Press into bottom of well-greased 9-inch round layer pan.
3
Chop pecans; reserve 2 Tbsp. for Meringue. Sprinkle remainder over dough. Bake at 375u00b0 for 12 to 15 minutes.
4
Cool. Heat pie filling and add almond extract. Cool. Transfer the cookie circle to baking sheet. Beat egg whites until soft mounds form. Add 1/4 c. sugar gradually, beating well after each addition. Beat until meringue stands in stiff straight peaks.
5
Drop meringue by tablespoonfuls around edge on top of circle. Sprinkle with reserved pecans.
6
Bake at 350u00b0 for 12 to 15 minutes. Fill center with cherry filling.
632
kcal
Calories
27
g
Fat
82
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 c. sifted all purpose flour, 1/2 tsp. double acting baking powder, 1/4 tsp. salt, 1/3 c. shortening, and more.
Yes, Cherry Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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