Cherry Macaroons

Name: Cherry Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/3 cups shortening; 1-1/2 cups sugar; 2 eggs; 1 teaspoon almond extract; 3-1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1-1/2 cups sweetened shredded coconut; 1 cup maraschino cherries, chopped

Eats Now Editorial Team · General

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Cherry Macaroons – a delicious recipe with shortening, sugar, eggs, almond, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/3 cups shortening
1-1/2 cups sugar
2 eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1-1/2 cups sweetened shredded coconut
1 cup maraschino cherries, chopped

1
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well.
2
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff).
3
Drop by rounded teaspoonfuls 2 in. apart onto greased
4
. Bake at 375u00b0 for 10-12 minutes or until lightly browned. Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cups shortening, 1-1/2 cups sugar, 2 eggs, 1 teaspoon almond extract, and more.

Yes, Cherry Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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