Cherry Macadamia Oatmeal Cookies Recipe

Name: Cherry Macadamia Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIE:; Reynolds(R) Parchment Paper; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups packed brown sugar; 1 cup (2 sticks) butter, softened; 1/2 cup sugar; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 2 1/2 cups quick oats, uncooked; 1 pkg. (12 oz.) semi-sweet chocolate chunks; 1/2 cup coarsely chopped macadamia nuts; 1/2 cup maraschino cherries, drained and quartered; DRIZZLE:; 1 cup powdered sugar; 2 to 3 tablespoons water

Servings: persons

COOKIE:
Reynolds(R) Parchment Paper
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter, softened
1/2 cup sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 1/2 cups quick oats, uncooked
1 pkg. (12 oz.) semi-sweet chocolate chunks
1/2 cup coarsely chopped macadamia nuts
1/2 cup maraschino cherries, drained and quartered
DRIZZLE:
1 cup powdered sugar
2 to 3 tablespoons water

1
PREHEAT oven to 375u00b0F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.
2
COMBINE flour, baking soda, and salt on a sheet of parchment paper; set aside.
3
CREAM brown sugar, butter and sugar together in a large bowl, with an electric mixer 2 to 3 minutes or until light and fluffy. Beat in eggs, milk and vanilla. Reduce speed to low. Gradually add flour mixture, mixing well after each addition; beat until well blended. Stir in oats, chocolate chunks, nuts and cherries until well blended. Drop by rounded tablespoons 2 inches apart onto parchment-lined cookie sheet.
4
BAKE 10 to 12 minutes or until golden brown. Slide parchment paper with cookies onto a wire rack to cool.
5
STIR together powdered sugar and water in a small bowl. Drizzle over cooled cookies on parchment paper.
6
REYNOLDS KITCHENS TIP: Dry the cherries well with paper towels to prevent the cherry juice from adding a pink color to the dough.

1647

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: COOKIE:, Reynolds(R) Parchment Paper, 1 3/4 cups flour, 1 teaspoon baking soda, and more.

Yes, Cherry Macadamia Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Macadamia Oatmeal Cookies

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