How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Loaf Bread?

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 1/4 cups oil, 3 eggs, and more.

Is Cherry Loaf Bread suitable as baking & desserts?

Yes, Cherry Loaf Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Loaf Bread Recipe

Name: Cherry Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 1/4 cups oil; 3 eggs; 1 (21 ounce) can cherry pie filling; 1 1/2 cups chopped pecans; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla

Cherry Loaf Bread – a delicious recipe with all-purpose, sugar, oil, eggs, cherry pie filling, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Loaf Bread

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