Cherry Limeades

1. 1

   In small saucepan, dissolve sugar in the water over medium heat to create a simple syrup.

2. 2

   Set aside when done to cool completely.

3. 3

   Meanwhile, juice the limes.

4. 4

   In a serving pitcher, combine syrup, lime juice, and cherry juice.

5. 5

   Add club soda when ready to serve.

6. 6

   Stir together to combine and serve immediately over crushed ice.

7. 7

   Garnish with maraschino cherries and/or sliced limes.

8. 8

   Tip: To easily squeeze juice from limes, roll limes in circular motion for 30-40 seconds.

9. 9

   Slice limes in half and squeeze juice into a measuring glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.